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Chinese chicken salad, as its name suggests, is a salad with chicken flavoured by Chinese seasonings, popular in parts of the United States. The Chinese influence comes from common Chinese-themed ingredients.
Cut eggplant into bite-sized pieces. Add eggplant and onion to tomato mixture. Add dressing and toss to coat. The salad is a Cooking Light recipe to which I …
For his smoky eggplant caviar recipe, Hubert Keller intensifies the flavors of roasted eggplant. It’s his secret to this tasty, satisfying low-fat dish.
Salad Extraveganza is Houston’s healthy alternative to fast food. We offer over 70 fresh toppings in a 64oz bowl.
Vinaigrette is an emulsion of vinegar and a form of oil, such as soybean oil, canola oil, olive oil, corn oil, sunflower oil, safflower oil, peanut oil, or grape seed oil, and sometimes flavored with herbs, spices, and other ingredients.
Salmon is the common name for several species of fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish.
Tabbouleh is a Levantine vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt.
Hummus is a Levantine food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Today, it is popular throughout the Middle East, North Africa, and in Middle Eastern cuisine around the globe
The olive is a species of small tree in the family Oleaceae, found in much of Africa, the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China
Red caviar is a caviar made from the roe of pacific, atlantic specia and river salmon. Given its high price in the West, red caviar is associated with luxury and wealth, but in Russia, Norway and Japan, caviar is commonly served at holiday feasts, weddings and other festive occasions.
Cold cuts are precooked or cured meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays.